Cocoa Butter
Cocoa Butter is a pale-yellow, edible vegetable fat extracted from cocoa beans. Known for its rich emollient properties, it is widely used in cosmetics, pharmaceuticals, and personal care formulations. It offers excellent moisturizing, softening, and skin-conditioning benefits while imparting a smooth texture and mild chocolate aroma.
Features
100% pure and natural vegetable fat.
Excellent emollient and moisturizing properties.
Mild chocolate aroma with smooth texture.
Non-sticky, melts at body temperature.
Stable and versatile for multiple applications.
Common Uses
Chocolate production (key fat for smooth texture and melting).
Cosmetics & skincare (lotions, creams, lip balms for moisturizing).
Pharmaceuticals (ointment bases and suppositories).
Hair care (conditioners and hair masks for nourishment).
Massage oils and balms (skin softening and soothing).
Soap making (adds hardness and creamy lather).
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